Bacon. We make our own bacon. We butcher the pig, brine it, then smoke it on the Traeger. Our bacon changes lives. And the Traeger transforms our flavours. Baldface chefs love to smoke, grill, bake, roast, braise and barbecue on these wood-pellet wonders. The subtle smokey flavours weave their way into our delicacies from sunup to sundown and guests love em. We have even given a few smokers away as prizes at the Zig Zag Banked Slalom. Time to start smoking!